Posted: 10/26/2004, 6:31 pm
i actually just went on google looking for a picture for the word "dawn" to make that very joke out of and that was the very first one...called "crack of dawn" 
ClumsyMonkey.net
An Our Lady Peace Fan Community
http://www.forum.clumsymonkey.net/
Photos at Random II
Page 73 of 237
Posted: 10/26/2004, 6:32 pm
You mean that's not Alex's butt?
Posted: 10/26/2004, 6:44 pm
Nope, sorry. Far too pale.
Posted: 10/26/2004, 6:46 pm
I... don't know how to feel right now.
Posted: 10/26/2004, 6:52 pm
Used, maybe? Seeing as you naively posted a picture of your own posterior in reply to a FALSE IDEAL? A picture that now lives immortally on my harddrive and will spring, menacingly, out of the CM woodwork at the most inopportune times? Just a thought, is all.
p.s. i love english!
p.s. i love english!
Posted: 10/26/2004, 6:54 pm
No, that's not it. I'm proud of my ass, and more so now that I know you like it enough to keep it stored in a digital medium. 
Posted: 10/26/2004, 7:06 pm
Especially since it's got the fact that I own it written right across it!
But yes, it's a very nice specimen.
But yes, it's a very nice specimen.
Posted: 10/26/2004, 7:56 pm
Glad you like it! 
Posted: 10/28/2004, 7:54 pm
i am so cool.
double shoelaces are the way to go.
..and pink panty hose.
<img src="http://img.photobucket.com/albums/v302/xcinminspiderx/shoessas.jpg">
double shoelaces are the way to go.
..and pink panty hose.
<img src="http://img.photobucket.com/albums/v302/xcinminspiderx/shoessas.jpg">
Posted: 10/28/2004, 7:57 pm
that is truly amazing Dom 
Posted: 10/29/2004, 5:49 pm
:O
I have those exact same red+black shoelaces! they rock!
I have those exact same red+black shoelaces! they rock!
Posted: 10/29/2004, 5:51 pm
Posted: 10/29/2004, 5:52 pm
Posted: 10/30/2004, 12:35 pm
i carved my pumpkins today 
Posted: 10/30/2004, 12:44 pm
so did i
Posted: 10/30/2004, 1:34 pm
I carved a freaking awesome pumpkin! Just take a look:
...but my mom made a pie before I could get a picture. 
...but my mom made a pie before I could get a picture.
Posted: 10/30/2004, 2:54 pm
Robbo how did you get that jack o'lantern to look exactly like a pie?! That's wicked!
Posted: 10/30/2004, 3:03 pm
Here's the carving instructions:
Tools required:
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup LAND O LAKES® Butter
3 tablespoons cold water
2 eggs
1 cup firmly packed brown sugar
1/2 cup whipping cream
1 (15 ounce) can pumpkin
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
GINGER WHIPPED CREAM
1/2 cup chilled whipping cream
1 tablespoon sugar
1/4 teaspoon ground ginger
1. Heat oven to 425 degrees F. Stir together flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water, with fork, just until flour is moistened. Shape dough into a ball; flatten ball slightly.
2. Roll out ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.
3. Beat eggs at medium speed in large mixer bowl until thick and lemon-colored (2 to 3 minutes). Add all remaining filling ingredients; beat until well mixed (1 to 2 minutes).
4. Pour filling ingredients into prepared crust. Bake for 10 minutes. Reduce oven temperature to 350 degrees F. Continue baking for 40 to 50 minutes or until knife inserted in center comes out clean. Cool completely.
5. Beat 1/2 cup chilled whipping cream at high speed in chilled small bowl, scraping bowl often, until soft peaks form. Add 1 tablespoon sugar and ginger. Continue beating until stiff peaks form (1 to 2 minutes).
6. To serve, top each serving with a dollop of whipped cream. Sprinkle with additional ground ginger, if desired. Store pie and whipped cream refrigerated.
Tools required:
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup LAND O LAKES® Butter
3 tablespoons cold water
2 eggs
1 cup firmly packed brown sugar
1/2 cup whipping cream
1 (15 ounce) can pumpkin
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
GINGER WHIPPED CREAM
1/2 cup chilled whipping cream
1 tablespoon sugar
1/4 teaspoon ground ginger
1. Heat oven to 425 degrees F. Stir together flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water, with fork, just until flour is moistened. Shape dough into a ball; flatten ball slightly.
2. Roll out ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.
3. Beat eggs at medium speed in large mixer bowl until thick and lemon-colored (2 to 3 minutes). Add all remaining filling ingredients; beat until well mixed (1 to 2 minutes).
4. Pour filling ingredients into prepared crust. Bake for 10 minutes. Reduce oven temperature to 350 degrees F. Continue baking for 40 to 50 minutes or until knife inserted in center comes out clean. Cool completely.
5. Beat 1/2 cup chilled whipping cream at high speed in chilled small bowl, scraping bowl often, until soft peaks form. Add 1 tablespoon sugar and ginger. Continue beating until stiff peaks form (1 to 2 minutes).
6. To serve, top each serving with a dollop of whipped cream. Sprinkle with additional ground ginger, if desired. Store pie and whipped cream refrigerated.
Posted: 10/30/2004, 5:46 pm
i should get the pic of our pumpkins
shes a dirty, dirty whore
shes a dirty, dirty whore
Posted: 10/30/2004, 10:39 pm
Woah... did either of you actually carve those? Cos... yeah, I can barely make a smiley face out of a pumpkin.